"Selfmade" human cheese at Grow Your Own… Life After Nature
Christina Agapakis and Sissel Tolaas' "Selfmade" project, featuring a selection of human cheeses, was exhibited at the Grow Your Own... Life After Nature at the Science Gallery, Dublin, Ireland (October 25 2013 to January 19 2014). The public were invited to open fridges containing the cheeses, and smell the individual microbial portraits for themselves. The cheeses came from the body bacteria of a diverse group, including food writer Michael Pollan, curator Hans Ulrich Obrist, cheese scientist Ben Dutton and artist Olafur Eliasson. The project was widely discussed in the international media.
Christina and Sissel say: "We not only live in a biological world surrounded by rich communities of microorganisms, but in a cultural world that emphasises total antisepsis. The intersection of our interests in smell and microbial communities led us to focus on cheese as a ‘model organism’. Many of the stinkiest cheeses are hosts to species of bacteria closely related to the bacteria responsible for the characteristic smells of human armpits or feet. Can knowledge and tolerance of bacterial cultures in our food improve tolerance of the bacteria on our bodies? How do humans cultivate and value bacterial cultures on cheeses and fermented foods? How will synthetic biology change with a better understanding of how species of bacteria work together in nature as opposed to the pure cultures of the lab?"
Photo: Science Gallery.