Topic “Taste”

A culture of cheese - Sissel Tolaas at the World Science Festival - admin - 18.11.11

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A culture of cheese - Sissel Tolaas at the World Science Festival

Sissel Tolaas was a speaker at the World Science Festival in New York in June, discussing her Synthetic Aesthetics collaboration with Christina Agapakis. Sissel says, "Smell is one of those senses where context can play a huge role. A fine cheese and a dirty foot share the same molecular smells, yet one is a delicacy and other is repulsive."

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